Bento Sushi

Food Service Subcontractor Opportunity

4 weeks ago
Job ID
2017-3443
Real Canadian Superstore - 291 Cowichan Way RR#6
# Positions
1
Job Type
Full Time
Job Category
Other
Career Level
Experienced, Management
Years of Experience
2

Job Description

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories.  We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent.  Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

 

 

Food Service Subcontractor Opportunity

 

 

Have you always dreamt of having your own business?  Now is your chance with Bento Sushi.  

 

 

Summary:  A Subcontractor is an operating partner with Bento Sushi. The Subcontractor runs operations on behalf of Bento with support from the corporate management structure.  A working capital of $5000 to $10,000 will be required from the subcontractor.

 

 

What we need

 

  • Experience in the Sushi industry
  • Ability to lead a team of employees
  • Take pride in what you do
  • Enjoy a fast paced environment
  • Effective English communication skills
  • Able to work a flexible schedule including weekends

 

Job Responsibilities

 

  • Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
  • Accountable for recruiting, training, development and motivating employees.
  • Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
  • Build and maintain strong customer relationships with store management and third party auditors.
  • Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
  • Create high quality sushi.
  • Ensure all operating standards including food safety and quality are adhered to.

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