Bento Sushi

Sanitation / Food Production Teammate (Late PM Shift)

4 weeks ago
Job ID
2017-3530
BC Factory - 230-2288 No. 5 Road
# Positions
1
Job Type
Full Time
Job Category
Production
Career Level
Entry Level, Experienced
Years of Experience
<1

Job Description

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories.  We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent.  Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless. 

 

 

 

Sanitation/ Cleaner 

 

 

The sanitation teammate is responsible for cleaning and sanitizing equipment, utensils, walls, tables and floors using chemicals.

 

 

Job Responsibilities: 

 

  • Clean and sanitize equipment, utensils, walls, tables and floors using chemicals.
  • Maintain cleanliness of office area and staff cafeteria.
  • Perform inspection of equipment, utensils, etc to ensure not broken / missing parts and intact.
  • Dispose of waste and recycling materials as required.
  • Test sanitizer concentrations with paper strips.
  • Complete sanitation records on a daily basis.
  • Follow company’s written SOPs (Standard Operating Procedures).
  • Advise management of any sanitation related deficiencies.

 

 

Qualifications:

 

  • Ability to lift up to 50lbs
  • Minimum high school diploma
  • Basic English verbal and written communication skills
  • WHMIS certificate is an asset

 

 

Working Environment: 

 

  • The sanitation teammate is required to work in an environment that is wet, very humid, and undergoes extreme temperature changes, from very hot to very cold.
  • Due to the changing environment, the sanitation teammate must constantly be aware of the effects of these changes.
  • The sanitation teammate will also be working around large processing equipment in which chemicals will be used to complete the sanitation process.
  • The sanitation teammate must be able to work as a team along with other members of the crew, under stressful conditions, and be flexible and willing to perform varying tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer (i.e. wear employer-specified protective gear, including gloves, face/eye shields, aprons, boots, lab coat, hairnets, etc).

 

 

Food Production Teammate


The Food Production Teammate works as part of the team on the production line preparing sushi and other Bento offerings in compliance with established standards and to ensure that the daily production plan is achieved.

Food Production Teammate Job Responsibilities:

  • Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting and packaging.
  • Ensure all operating standards including food safety are adhered and final products meet quality standards.
  • Wash all pots, pans, inserts, utensils, etc and clean kitchen equipment when called upon and as per cleaning schedule.
  • Maintain a favourable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity and efficiency.

 

Food Production Teammate Qualifications:

  • Ability to lift up to 50lbs
  • Ability to work effectively in a team environment
  • Ability to work in a highly repetitive task environment
  • Ability to work in a cold refrigerated environment
  • Ability to stand for an extended periods of time
  • Flexibility to work various shifts and weekends

 

 

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